Essay: Benefits of a sugar tax in Australia

Introduction and problem Sugar consumption is a serious problem globally. In our current food environment, it is too easy to eat too much sugar. Major sugar intake causes health problems such as obesity, diabetes, and tooth and gum problems. Obesity, a huge problem in our society, leads to diabetes, heart problems, cancer, and other diseases.…

Glucose & Sucrose Fermentation: Carbon Dioxide Production Lab Answers

Introduction The different types of sugars used in fermentation had a significant impact on the amount of carbon dioxide produced. Glucose produced the most with a gas bubble of 132mm while sucrose yielded 102mm of carbon dioxide. Method The gas by product in fructose measured only 56mm.The control with no sugar resulted in 0mm of…