Canada’s Agricultural Resources: Disappearing Farmland
There are five major agricultural production sectors in Canada. They are….. grains & oilseeds (wheat, oats, rye, flax seed, canola, soybeans, and corn ) 34% red meats (beef, hog, veal, lamb) 27% dairy 12 % horticulture 9% poultry and eggs 8% Horticulture, poultry & eggs, and dairy are all produced with a domestic orientation –…